Introducing New Zealand's first and only spirulina farm.
Located in the small coastal community of Himatangi beach in the North Island of New Zealand is Aotearoa’s first spirulina farm. Grown in purpose-built shallow ponds, our algae are fed salts and water and harvested in heartlands Manawatu. We’ve combined the quality and taste of the French artisan production model with New Zealand excellence in food innovation and safety to present you with quite possibly the purest, most beautiful spirulina in the world.
Spirulina is the world’s most sustainable superfood. You can add spirulina directly onto salads, soups, smoothies, juice, and snacks – for savouries or for sweets. No cooking needed. Just sprinkle and serve.
If you haven’t already received it, our first newsletter is now out! Meet the Tahi whānau, see what we’ve been up to and find out about the special intro prices that are still on offer until the end of this month (31 Oct) so get in quick. You can sign up to receive our newsletters on our website, located at the bottom footer. Kia ora! …
This is our very first newsletter to you lovely folks and we’d like to thank you all for your support. It’s been an incredibly exciting and rewarding journey pioneering New Zealand’s first spirulina farm at Himatangi Beach, Manawatū.