A sustainable superfood that's good for the planet and for you.

Spirulina is a sustainable superfood that harnesses the power of algae and is a natural source of:

  • Vegan protein
  • All essential amino acids
  • Rich in vitamin B
  • Antioxidants
  • Minerals
More on spirulina’s benefits

Introducing New Zealand's first and only spirulina farm.

Located in the small coastal community of Himatangi beach in the North Island of New Zealand is Aotearoa’s first spirulina farm. Grown in purpose-built shallow ponds, our algae are fed salts and water and harvested in heartlands Manawatu. We’ve combined the quality and taste of the French artisan production model with New Zealand excellence in food innovation and safety to present you with quite possibly the purest, most beautiful spirulina in the world.

Find out what makes Tahi Spirulina so unique

How spirulina seasons life!

Spirulina is the world’s most sustainable superfood. You can add spirulina directly onto salads, soups, smoothies, juice, and snacks – for savouries or for sweets. No cooking needed. Just sprinkle and serve.

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