Often dubbed as the most nutrient dense food on the planet, spirulina has a reputation for its wide and wonderful nutritional value and health benefits. So we’ve done our best…
Read about how the coastal community of Himatangi Beach became the home of NZ's first enterprise producing food from micro-algae.
Vegan PBJ Spirulina Balls recipe, a yarn with CEDA and a shout out to Joyce and her team at IE Produce in Takapuna, Auckland.
Nutritional wellness during COVID-19, the launch of new Tahi Spirulina Crunchies, and more.
March 20, 2020. Enjoy Radio New Zealand's Country Life episode on Tahi Spirulina - 22 minutes into the fascinating world of spirulina farming.
March 12, 2020 Stuff news article
The People's Choice Voting is now open until 1 April 2020 - cast your votes for Tahi Spirulina today.
March 6, 2020 Sarah's Country - your weekly rural radio show with a twist.
A look back at the year that's been and what's ahead.
For our friends over in Australia, Singapore and all the way to the U.S.A., Tahi Spirulina is now available for worldwide shipping thanks to our friends at HealthPost. Orders and…
November 26, 2019 Stuff news article
Read up on the latest news and happenings in this month's Tahi Spirulina newsletter.
Made in Manawatu - home of New Zealand's first spirulina farm and the story of how it all began.
Tahi Spirulina at New Zealand AgriFood Week, March 11-17 2019.
Not many people have actually visited a spirulina farm before or know how this natural superfood is actually grown.
November 29, 2018 Stuff news story on Tahi Spirulina.
Benoit Guieysse awarded a 2018 Science & Technology grant from the Earle Creativity and Development Trust for Tahi Spirulina.