Tahi Spirulina working with inspiring rangatahi through collaboration with Pūhoro Stem Academy at Massey University.
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Tahi Spirulina wins highly commended Excellence in Innovation Award at the Dec. 2020 Manawatū Business Awards.
The Ministry for Primary Industries Sustainable Food & Fibres Futures Fund will invest in a project to assess the viability of larger scale production of spirulina in New Zealand.
In September 2020, Prime Minister Jacinda Ardern and Minister of Finance Grant Robertson get a taste of NZ grown Tahi Spirulina at Food HQ in Palmerston North.
Prime Minster Jacinda Ardern samples the first NZ grown spirulina made locally in Manawatū.
Learn about our new tablets range and our delicious spirulina with blackcurrants powder blend. 100% NZ grown superfood goodness.
Family friendly spirulina recipes and the nutritional health benefits we love. Plus exciting news about three new product launches exclusive to our website.
Read about how the coastal community of Himatangi Beach became the home of NZ’s first enterprise producing food from micro-algae.
Vegan PBJ Spirulina Balls recipe, a yarn with CEDA and a shout out to Joyce and her team at IE Produce in Takapuna, Auckland.
Nutritional wellness during COVID-19, the launch of new Tahi Spirulina Crunchies, and more.
