Read about how the coastal community of Himatangi Beach became the home of NZ’s first enterprise producing food from micro-algae.
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Vegan PBJ Spirulina Balls recipe, a yarn with CEDA and a shout out to Joyce and her team at IE Produce in Takapuna, Auckland.
Nutritional wellness during COVID-19, the launch of new Tahi Spirulina Crunchies, and more.
March 20, 2020. Enjoy Radio New Zealand’s Country Life episode on Tahi Spirulina – 22 minutes into the fascinating world of spirulina farming.
The People’s Choice Voting is now open until 1 April 2020 – cast your votes for Tahi Spirulina today.
