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Mikaela a.k.a. @fluentinveg has definitely mastered the art of spirulina snacks with this mouth-watering vegan PBJ Spirulina Balls recipe.

1/2 cup almond meal
2/3 cup dried cranberries
1 cup desiccated coconut
2.5 tsp Tahi Spirulina powder
2/3 cup smooth peanut butter
2 tsp jam
2 Tb pure maple syrup

Makes 24.

Top tip! Mixture also works halved.

1. In a food processor or high speed blender, add the almond meal, Tahi Spirulina and coconut, give it a quick blitz to combine.

2. Add in the cranberries and pulse for 5-6 times.

3. Add in the peanut butter, jam and maple syrup.

4. Blend until combined well.

5. Tip the mixture into a medium size bowl.

6. Roll mixture into balls (about a heaped tsp) and place into a clean bowl.

7. Put the bowl with the balls in the fridge to set (1 hour).

8. Store in fridge.

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