For a quick snack or as part of a cheese board, Tahi Spirulina Hummus is a tasty twist to a classic recipe.
1 can of chickpeas
3 tbsp of freshly squeezed lemon juice
4 large cloves of garlic – peeled and pressed
3 tbsp of olive oil
½ tsp of Cumin powder
1 tsp of Tahi Spirulina powder
Salt & pepper
- Rinse can of chickpeas and drain.
- Pour into a blender.
- Add lemon juice, garlic, olive oil, cumin and spirulina powder.
- Pulse until mixture is blended well.
- Season with salt and pepper to taste.
Serve directly or let set in fridge for 15 minutes. Or just take store-bought hummus, add one teaspoon of Tahi Spirulina powder, mix and serve. Or just take store-bought hummus, add one teaspoon of Tahi Spirulina powder, mix and serve.